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Starters
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jhurjhuri aloo bhaaja RS. 79
Finely grated potato sticks, deep fried to a crunchy golden & tossed with curry leaves & peanut
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begun bhaaja (4 pcs) RS. 79
Traditional Bengali dish - marinated thick slices of eggplant with salt, turmeric & deep fried in mustard oil
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jhal muri RS. 69
Delicious street food & a quick snack made with puffed rice, vegetables & spices
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vegetable chop (3 pcs) RS. 99
Beetroot, beans, potato, carrot and other vegetables cooked, coated with breadcrumbs & deep fried
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Aloor Chop (4 PCS) RS. 69
Batter fried mixture of potato, ginger and garlic paste, onion and spices
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postor boda (4 pcs) RS. 199
Simple yet amazing poppy seed fritters
Main Course
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Doi Fish RS. 239
Tender fish slow simmered & doused in a yogurt based-sauce with minimum spices, with sweetness from onions
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bhapa chingri (6 pcs) RS. 379
Prawns coated with coconut & mustard paste, plain curd, mustard oil & green chilies; steamed
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malai chingri RS. 399
Prawns cooked in super-subtle, super-creamy coconut- milk sauce with freshly ground spices
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chicken rezala RS. 219
Chicken slow cooked in creamy white yogurt along with exotic spices and rich ingredients
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Chicken jhol (4 pcs) RS. 319
Meat in spicy curry, delicious and soupy with potatoes and flavored with aromatic whole spices
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mutton kosha (4 pcs) RS. 389
Choice of meat cooked in spicy, authentic bengali style thick gravy based in hot spices and ginger garlic paste
Bread
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ruti (1 pc) RS. 19
Flat bread made with whole wheat flour
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porota (1 pc) RS. 39
The classic triangle flat bread made with whole wheat flour and cooked on griddle
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roomali (1 pc) RS. 25
The classic thin bread resembling the thinness of a handkerchief
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porota (2 pc) RS. 229
With chicken / mutton kosha
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roomali (3 pc) RS. 269
With chicken / mutton kosha
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basonti pulao RS. 279
With chicken / mutton kosha
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basonti pulao RS. 179
With rui / katla kaalia
Six selected dishes for Rs 319
roomali (1 pc)
The classic thin bread resembling the thinness of a handkerchief
bengali pulao
Basmati rice cooked along with vegetables, kaju kishmish, & ghee.
jhol chicken (2 pc)
Meat in spicy curry with potatoes and flavored with aromatic whole spices
chanar torkari
A bengali no onion-garlic delicacy prepared with cottage cheese
aloo sheddo
Mashed potatoes seasoned with salt and green chillies
shona mooger daal
Golden yellow moong dal (yellow lentil) cooked with simple spices, mild sweetness and jharna ghee